Monday, March 21, 2016

High tech restaurant inventory come and happily ate a pound of it

  In the past couple of years, step by step in science and technology are changing the way we live, and recently, Digital Trends for us the 6 foreign media with high-tech restaurant dining experience change consumers, but we go to a restaurant's position has been changed? Look at specific situations.

  Eatsa

High-tech restaurant inventory: come and happily ate a pound of it!

  In this fast-food restaurant called Eatsa's flagship health, our point is not to a piece of meat, food, instead of the protein-rich foods such as quinoa. But one waiter to help consumers use the iPad to order in addition to the rest of the staff are basically in the kitchen making food or posted to automate compartment, such a division of labour can significantly reduce customer waiting for dinner time. The key is, the food in this restaurant costs only US $ 7/Bowl, cheap inappropriately.

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High-tech restaurant inventory: come and happily ate a pound of it!

  Now, molecular gastronomy is not fresh, but speaking of creative molecular cuisine, we have to mention the Alinea restaurant in Chicago. Digital Trends says at the Michelin three-star restaurant, you will have entered a science laboratory of a madman, because the effect is very cool, food was amazing, like edible helium balloons and lamb made with as many as 86 materials and so on.

  Inamo

High-tech restaurant inventory: come and happily ate a pound of it!

  Inamo in London from the moment customer orders began to take full advantage of the technology, we can according to the projection of the desktop information to select a favorite dish, the magic table, which will also play in real time a chef making food picture. In addition, the consumer can make projection information according to your own needs for customized, in short, waiting for our food became less boring.

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High-tech restaurant inventory: come and happily ate a pound of it!

  OTG restaurant Newark International Airport is using high-tech to change the bad impression of airport food, such as allowing customers through the iPad ordering and paying, and so on. The restaurant says, using the iPad isn't designed to replace staff, but to improve the efficiency and accuracy of ordering, and customers can use the iPad to check their flight information to avoid delays.

  McDonald's

High-tech restaurant inventory: come and happily ate a pound of it!

  McDonald's launched a program called "Create Your Taste (I I)" personalized reservation and payment systems, this system allows customers to design their own food, such as what do you want to eat the bread, what kind of sauce and so on. "I create my taste" concept store from the United States, and in Australia, and New Zealand, and Singapore and Kuwait successfully launched. China is McDonald's in 119 countries and regions launched the project in the 6th market.

  Muten Kura

High-tech restaurant inventory: come and happily ate a pound of it!

  Muten Kura from the 50 's of last century Japan the concept of sushi, food can move in front of customers, the chef will also complement. Unlike traditional conveyor-belt sushi is, Muten Kura store is also equipped with two extra turning track, mainly for serving and clean up the plates. More interesting is that if you eat enough of them in the shop, will automatically enter the competition, victory received a surprise prize.

[Article correction]

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Tags: Science and technology And anecdotes , Gadgets

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